Farm Dinner with Gregory Gourdet

Farm Dinner with Gregory Gourdet and Jason French

October 14, 2017 | 6-9pm | Tickets $85/person | Zenger Farm Urban Grange 11741 SE Foster Road Portland, OR 97266

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Zenger Farm Benefit Dinner

Description: Gregory Gourdet serves inspired, modern cuisine as Executive Chef of Departure Restaurant. Jason French is the head chef and owner at Ned Ludd, an American Craft Kitchen and Elder Hall, a Gathering Space in Portland, Oregon. This August, Gregory and Jason will return to Zenger Farm to collaborate on a three-course dinner benefiting our educational and food access programs.

Gregory Gourdet User-added image

Details: Your ticket includes a three-course, fixed-menu dinner, including produce sourced directly from Zenger Farm, and wine. Arrive at 6:00 for wine and a tour of Zenger Farm. Dinner will be served at 7:00. Your attendance supports Zenger Farm's work to connect children and families with good, healthy food and where it comes from. 

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  Driving Directions  
 
  • From SE: Take SE Foster Road heading east past the 205 crossing
  • From NE: Take US 30 or Killingsworth to 205 S. Take Exit 17 to SE Foster Rd
  • From NW: Take I-84 E and I-205 S. Take Exit 17 to SE Foster Rd.
  • From SW: Take the Ross Island Bridge and continue on 26 E. Turn right on SE Foster Rd.
  • Parking: Zenger Farm has a small parking lot. Street parking is available on SE Foster Rd.